baby corn manchurian

Baby Corn Manchurian

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Not that baby corn manchurian isn’t known, but it’s not that famous in my circle. Which is why I tried it in my kitchen. After trying the gobi manchurian recipe – which was quite a hit with my family – I decided to give vegetarian Indian-Chinese a fair chance. Baby corn manchurian was definitely …

Gobi Manchurian

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Gobi Manchurian is quite similar to that of baby corn manchurian. Gobi manchurian is a delicious starter and, by making a gravy-style sauce, can be a great main course.  It’s important to deep fry the cauliflower florets on high heat so that they don’t get all soggy. Stir-fry the sauces on high …

Chicken Manchurian

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For chicken manchurian balls:

250gms raw minced boneless chicken
½ cup refined flour
1 tsp ginger paste
1 tsp garlic paste
½ cup corn flour
1 tsp soya sauce
½ tsp chili sauce
Oil for frying
Salt to taste

For the gravy:

4 tbsp finely chopped ginger
1 tbsp finely chopped garlic
2 …

Egg Fried Rice

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I have cooked fried rice several times and each one has been an experiment to get the right restaurant-style fried rice we all love so much, and I have finally whipped one. There are 2 things to make the perfect egg fried rice – rice and stir-frying.

Rice: A key factor to make authentic frie…

Chicken American Chopsuey

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American Chopsuey is a famous dish in the Indo-Chinese cuisine and my favorite! The dish is a healthy combination of chicken and vegetables coated in tangy, lightly spiced tomato sauce that is served with crispy noodles. You can spice it with either red chili sauce or schezwan sauce. I love using…