Dry-spiced Prawns


1 tsp garlic paste

1 tsp cumin powder

1 1/2 tsp red chilly powder

2 green chillies, chopped finely

2 tbsp coriander leaves, chopped finely

1 teaspoon lime juice

Salt to taste


1/2 cup oil

4-5 curry leave

1/2 tsp of cumin seeds


Marinate the prawns for 40 minutes to an hour.

Heat oil in a saucepan. Add the marinated prawns to it and fry. Prawns take up to 3 to 5 minutes to cook. Ensure you don’t overcook them.

Now add the curry leaves and cumin seeds and swirl the saucepan.