Here is the perfect restaurant-style egg fried rice recipe. With the right type of rice and stir-frying technique, you’re sure to get this right! You can flavor it with paprika, cayenne pepper, Sichuan chilies, or Sichuan sauce if you like your rice to be pungent.

Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with Sichuan chili peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the […]