chana chat


Chana Chaat


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This recipe of chick pea and potato is a chaat that is famously known as chana aloo or channa batata in Mumbai. Chana chat on your dinner table can be a tangy appetiser or, best, an evening snack. In any case, this chaat recipe is a perfect alternative to eating from the street side, which is not…

Nargisi Kabab


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Nargisi Kabab

Nargisi kababs are popular on the Iftar table. Nargisi kabab is egg covered with minced meat. I would say it is shami kabab (recipe here) with an egg filling. One of the easy and favorite starters in Ramadan, Nargisi Kebab is one of my family’s favorite and a big hit with egg fans. You can check …

Shami Kabab


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Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.

 

Ingredients:

To be cooked together:

500 grams minced meat
½ cup chana dal, soaked for 2 hours
Wh…

Baked Keema / Mince meat


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Here is one of the favourite recipes for keema or mince meat. Keema is a delicious and easy way with mutton. Since the meat is tender, it does not take long to cook. Dum ke Kabab is a popular breakfast dish in many regions and, yes, its not a healthy start to the day. But it is definitely a perfe…

Dal Makhani


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Dal Makhani

Dal makhani is the love of vegetarians in the Northern regions of India. Dal makhani recipe involves different types of pulses like rajma, urad, and chana dal.  Some dal makhani recipes also use garbanzo beans (chickpeas). Literally meaning ‘buttery dal’, the tadka of the dal makhani gives it th…