Ingredients:
For the koftas:
200gm potatoes boiled, peeled and grated.
100gm crumbled paneer (cottage cheese)
1 tbsp corn flour
¼ tsp cumin powder
Salt to taste
Oil for deep frying
For the stuffing:
1 tbsp cashew nuts chopped
1 tbsp raisins (kishmish) chopped
For the gravy…
Kofta curry is a rich combination of meatballs dipped in creamy, lightly spiced curry. The koftas can be made with ground chicken or lamb. There are vegetarian kofta curry recipes as well where koftas are made with paneer, lauki, or potatoes. One of the favorites is the Malai Kofta Curry. Read t…
Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.
Ingredients:
To be cooked together:
500 grams minced meat
½ cup chana dal, soaked for 2 hours
Wh…
Here is a quick snack you can whip in no time. Pocket pizzas are made with pita breads and the filling can vary according to taste. The must-include ingredient is the pizza sauce. Our Chef’s pizza sauce recipe is the deliciously traditional recipe that will add zest to your pizzas!
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Well, here it is! Biryani goes veg! Here is an amazing vegetable biryani recipe infused with the soft fragrance of saffron and star anise. Veg biryani is one of the delightful vegetarian recipes to make. At first, this may not sound as one of those easy biryani recipes, but it actually is. Vegeta…
