Month: March 2020

Achari Bhindi

Achari Bhindi

I stumbled upon this dish during my extensive search on the Internet for a bhindi recipe that’s different from the usual. I decided to try this recipe because I had the store-bought Achar Gosht Masala at home which meant ‘convenient cooking’. If you don’t have […]

Methi Chicken

Methi Chicken

I love the addition of vegetables to meat dishes. There’s an endless variety – palak gosht, lauki gosht, karela keema, bhindi gosht and so on. My favorite is the all-famous Aloo Gosht curry. I imagine these were created by chicken-mutton lovers who knew that vegetables […]

Dahi Vada

Dahi Vada

I haven’t had a person who doesn’t enjoy dahi vadas. Its a favorite amongst kids and especially popular during Ramadan since it can be prepared in advance and refrigerated. Like every other dish, dahi vadas have a few variations and all of them are delicious. […]

Kofta Curry

Kofta Curry

Kofta curry is a rich combination of meatballs dipped in creamy, lightly spiced curry. The koftas can be made with ground chicken or lamb. There are vegetarian kofta curry recipes as well where koftas are made with paneer, lauki, or potatoes. One of the favorites […]