Category: Vegetarian Recipes

Crackling Spinach

Crackling Spinach

Crackling spinach is a very simple recipe, perfect as appetizers in parties or dinners. However, if perfectly fried and well seasoned, this dish can be beyond ordinary. Ingredients: 2 medium bunches spinach leaves ( Can be around 20- 25 leaves or depending on your desired […]

Schezwan Fried Rice

Schezwan Fried Rice

Here’s a favourite, spiced Indo-Chinese rice dish   Ingredients: 250 – 300 grams rice 2 tsp finely chopped garlic 1 onion, finely chopped 1/2 cup finely chopped carrots 1/2 cup chopped capsicums 1/2 cup finely chopped french beans 1/2 cup green peas (optional) 1/2 cup […]

Vangi Bhaath – Spicy Brinjal Rice

Vangi Bhaath – Spicy Brinjal Rice

This is one of my favourites from my mother-in-law’s South Indian kitchen. This recipe is her version of vangi bhaath. Its basically spicy rice made with brinjals – long green ones, not the usual plump purple eggplants. Definitely worth your kitchen time. Ingredients: 2 long […]

Bisi Bele Bath

Bisi Bele Bath

Bisi bele bath is a famous dish from Karnataka’s traditional cuisine. It is a combination of dal, rice, and vegetables, and is very healthy and tasty. The downside is that preparing bisi bele bath is time- consuming and requires effort. The upside is that the […]

Vegetable Biryani

Vegetable Biryani

Well, here it is! Biryani goes veg! Here is an amazing vegetable biryani recipe infused with the soft fragrance of saffron and star anise. Veg biryani is one of the delightful vegetarian recipes to make. At first, this may not sound as one of those […]

Honey Sesame Potatoes

Honey Sesame Potatoes

        Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape 2 garlic cloves minced 1 tsp. red chili sauce 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 […]

Raw Mango Chutney

Raw Mango Chutney

Ingredients: 1/2 kg raw mangoes 200 gms sugar 2 1/2 cup water 3 – 4 tb.sp white vinegar 1 cup jaggery 1 tbsp ginger grated 1 tbsp garlic grated 1 tsp red chili powder 1 small piece cinnamon stick, 2-3 pepper corns and 1-2 cloves […]

Tzatziki Sauce – A Greek Dip

Tzatziki Sauce – A Greek Dip

Tzatziki sauce is a Greek sauce served with grilled meats or it is served as mezze beside other mezzes and meals. Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.[4] Tzatziki is always served cold. Tzatziki sauce is one of the main ingredients […]

Chinese Spring Rolls

Chinese Spring Rolls

Spring rolls are one of children’s favourite snacks, a simple-to-make and delicious-to-eat starter, and a common serve during Ramadan. I’ve written the method for preparing the spring roll wrappers as well. You can try adding different ingredients to the stuffing and exploring new flavours, because […]

Vegetable Seekh Kebab

Vegetable Seekh Kebab

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]