Vegetable Seekh Kebab

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch.



250 gms french beans, chopped
250 gms carrots, chopped
150 gms paneer, crumbled
2 boiled potatoes, mashed
2 gms besan (gram flour/chickpeas)
1 teaspoon garam masala powder
1 1/2 teaspoon salt
1 1/2 teaspoon chilli powder
2 teaspoon ginger – garlic paste
1 green chilli
1 tablespoon chopped coriander leaves
1/2 teaspoon cinnamon powder
1 cup breadcrumbs
2 tbsp oil


1. Boil beans and carrots. Add in all the spices, besan, and boiled potatoes and mix well.

2. Add in the crumbled paneer and the breadcrumbs. Mash well to make a dough.

3. Take a portion of the mixture and roll it on a skewer. if you are using wooden skewers, soak them first to avoid them fromburning.

4. Arrange on a non-stick or a grill pan and shallow fry. Cook for about 5 minutes or till they are golden brown.

Serve with mint chutney, onion slices, and lemon.