21. October 2014 · By admin · Comments

Shirley Temple is made of three simple ingredients – grenadine (substituted by pomegranate juice), ginger ale, and lemonade soda. The drink is named after Hollywood’s famous child star, Shirley Temple. Perhaps that’s why the mocktail has an soft taste and a light blush. Ingredients: 2 – 3 tsp pomegranate juice/ syrup 2 tsp ginger ale […]

26. September 2014 · By Nadia Asif · Comments

Eid is incomplete without seviyan (sweet vermicelli). Seviyan s is an important part of breakfast on Eid and is also served to guests. There are many variants to seviyan. Some are fried, some are prepared with milk, some with cream. I like the fried version and here it is   Ingredients: 200 grams  vermicelli 7 tbsp […]

30. April 2014 · By Nadia Asif · Comments Off

Everyone wants to experiment with new kabab recipes especially chicken kebabs. Bihari Chicken Kebab is well-known in North India and Pakistan. Bihari Kebabs are soft, succulent, and perfectly blended in spices. The best part of this recipe is that you don’t need an oven or grill to prepare this dish. Unlike in BBQ, tawa fry […]

02. February 2014 · By Nadia Asif · Comments

Strawberries are Nature’s Love, I’ve heard somewhere. They’re beautifully red, heart-shaped (conical actually), juicy, fragrant, and sweet. Strawberries have  a faint tangy/sour flavour dominated by strong sweetness. Strawberries are rich in Vitamin C, even more than an orange. There are many sinful (and sensuous) ways to enjoy this flavour-packed little fruit. Dip it in chocolate, […]