Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish.
Ingredients:
600 grams paneer
150 grams hung curd
1/2 tsp garam masala powder
1 tsp cumin powder
2 tbsp Kashmiri red chilli paste
1 1/2 tsp chilli …
Ingredients:
500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick
Marinade:
½ cup yogurt
2 tbsp oil
1 clove garlic crushed
½ inch ginger piece, grated
½ tsp red chili, chopped
½ tbsp lime juice
1 tbsp coriander chopped
¼ tsp garam masala
Salt to taste
Me…
Paneer recipes are rich vegetarian resort to a meal. Paneer tikka masala is a simple vegetarian recipe that has beautiful colours, rich texture, distinctive aroma, and a divine taste. Paneer tikka masala tastes even better with home-made paneer. The tikka masala can be used for other ingredients …
Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients.
Ingredients:
400 grams paneer
150 grams curd
50 grams poppy seeds
25 grams chironji
25 grams dry coconut
8 cashewnu…
Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. I use the frozen green peas because it cooks instantly. This is the dhaba style matar paneer recipe infused wi…
