indian snacks recipes


Vegetable Dahi Vada


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Ingredients:

100 grams green peas

100 grams carrots, diced

2 potatoes

100 grams french beans

3 slices bread

2 to 4 green chillies

1/4 tsp turmeric powder

1/4 tsp coriander powder

1/2 tsp chilli powder

Oil for frying

Salt to taste

For the curd:

2 tbsp tamarind juice

250 grams curd

1…

Paneer Tikka


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Ingredients:

500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick

Marinade:

½ cup yogurt
2 tbsp oil
1 clove garlic crushed
½ inch ginger piece, grated
½ tsp red chili, chopped
½ tbsp lime juice
1 tbsp coriander chopped
¼ tsp garam masala
Salt to taste

Me…

Chilli Idli


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Here is a recipe with a U-turn. Idly is quite bland and is usually eaten with spicy chutney and sambar. Here, we’ve given the idly a Chinese touch. Chilly idli can be a perfect vegetarian snack to present to guests. You can easily chart out your own variation too.

Ingredients:

4 Idly
1/2 c…

Pan-seared Paneer


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Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish.

Ingredients:

600 grams paneer

150 grams hung curd

1/2 tsp garam masala powder

1 tsp cumin powder

2 tbsp Kashmiri red chilli paste

1 1/2 tsp chilli …

Chicken Kabab Roll


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Kebab Roll

Here is a delicious snack for your evenings. Its the perfect lunch box idea for your kids too. You can replace the meat with vegetables of your choice and turn this into a vegetarian roll – a healthy recipe for children.

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