dahi vada recipe


Vegetable Dahi Vada


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Ingredients:

100 grams green peas

100 grams carrots, diced

2 potatoes

100 grams french beans

3 slices bread

2 to 4 green chillies

1/4 tsp turmeric powder

1/4 tsp coriander powder

1/2 tsp chilli powder

Oil for frying

Salt to taste

For the curd:

2 tbsp tamarind juice

250 grams curd

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Moong Dal Dahi Vadas


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Here is an instant dahi vada recipe which is more like a magic wand – give it a swirl and you’d have a chaat snack on your table. I’m serious! Blend the moong dal, fry pakoda-style, and pour seasoned yogurt. Of course, if you have the time and zeal, you can make the traditional style. Here is th…

Dahi Vada


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I haven’t had a person who doesn’t enjoy dahi vadas. Its a favorite amongst kids and especially popular during Ramadan since it can be prepared in advance and refrigerated. Like every other dish, dahi vadas have a few variations and all of them are delicious. A quick variation is making the vada…

Vada Pav


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Vada Pav

 

Mumbai’s most popular snack, vada pav can now be cooked at home. Vada pav is one of the favorites of the people of Mumbai, served at every corner of the street and in restaurants. At Cukzy,…

Dahi Masala Bhindi


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Bhindi, or okra, is one of those vegetables that make cooking ‘easy’. A delicious bhindi sabzi is ready within minutes – onions, tomatoes, potatoes, spices, and okra. Likewise, there are a variety of bhindi recipes that are a must-try. My personal favourite is stuffed bhindi – slit the okra lengt…