chinese recipes 2


Spicy Chicken and Ginger Salad


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Ingredients:

300 gm chicken breasts
2 tbsp oil
2 spring onions chopped
1 capsicum cut into long thin strips
1 tbsp grated ginger
1 tbsp soya sauce

For the Dressing:

2 red chilies coarsely pounded
1 clove garlic, crushed
2 tbsp lemon juice
2 ½ tbsp soya sauce
Salt to taste

Method:

Vegetable Fried Rice with Pineapple


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Here is a fascinatingly beautiful variation to the regular fried rice. Pineapple is a fruit that is often used in different food recipes – and welcomed every time!

Ingredients:

2 cups of basmati rice, cooked and cooled
2 cups mixed vegetables diced and half boiled (carrot and French beans)
1…

General Tso’s Chicken


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General Tso’s chicken is one of my favourite orders when I’m at a Chinese restaurant, in addition to Kung Pao Chicken (I’ve a lot of favourites in Chinese cuisine 🙂 ). The name sounds like its recipe passed on by generations of an ancient dynasty in China. However, that’s not the story. General …

Kung Pao Chicken


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Kung Pao Chicken

And again, an easy chicken recipe. Kung Pao Chicken is one of my favourite orders at a chinese restaurant. Quite obviously, I’ve tried it in my kitchen too. Kung pao chicken is a chinese chicken stir fry recipe that uses peanuts or cashewnuts. You can add in water chestnuts too for added flavour,…

Chicken Satay


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Chicken Satay

One of the favorite starter recipes is the satay. Satay originated in Indonesia and is the country’s national dish. A simple alternative to kababs, satays are skewered meat pieces that are originally grilled. Of late, the pan seared method to prepare satay are also welcomed. Satay is incomplete w…