Category: Ramadan Recipes

Chinese Spring Rolls

Chinese Spring Rolls

Spring rolls are one of children’s favourite snacks, a simple-to-make and delicious-to-eat starter, and a common serve during Ramadan. I’ve written the method for preparing the spring roll wrappers as well. You can try adding different ingredients to the stuffing and exploring new flavours, because […]

Vegetable Seekh Kebab

Vegetable Seekh Kebab

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]

Cheese rolls

Cheese rolls

This dish can be one of your best bets to get your non-veg family members to eat vegetarian food during iftaar – without complaining. In fact, they’re going to enjoy it. You can serve these cheese dinner rolls during snack time or as appetisers. You […]

Peshawar Karahi Gosht

Peshawar Karahi Gosht

Peshawari cuisine is a delicious medly of Pakistani and Afghan flavour. Here is one of the most famous recipes from Peshawar. Though karahi gost recipe is not-so-grand Mughlai dish, its still a favourite in many households. Peshawari karahi gosht is a different take on how […]

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls is one of the favourite Ramadan recipes. It is kind of simple, but boiling and mashing the potatoes always seems to be a tiring and boring job. Bread rolls is definitely a good treat apart from kababs and maida covered fried items. Two […]

Lazeez Lauki – Stuffed Bottle Gourd

Lazeez Lauki – Stuffed Bottle Gourd

Here is an exotic recipe from the Awadhi cuisine. The bottle gourd or lauki is not a particular favorite of many I know, but this lauki recipe turns the vegetable into a deliciously rich dish. Lauki is one of the recommended vegetables in the summer […]

Malai Chicken Tikka

Malai Chicken Tikka

Malai chicken tikka is creamy and soft. Many malai chicken recipes use hung curd for a thicker coating. However, thick malai is sufficient. This malai tikka recipe is easier and quicker than most. Definitely delicious. Try other kebab recipes on Cukzy. Ingredients: 1/2 kg boneless, […]

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Grilled chicken wings has conveniently replaced the barbecue and the fried alternative. Oven baked chicken wings have been the simplest of all chicken wings recipes. There are a number of different sauces that make chicken wings amazingly delicious. The chilli mango chicken wings recipe on […]

Moroccan Chicken Tagine

Moroccan Chicken Tagine

When we hear Morocco, the first thing that comes to our minds is olive and couscous. Moroccan recipes use spices that are also used in many Indian recipes – cinnamon, cumin, paprika, turmeric, and ginger. Some of the famous Moroccan dishes are tagine, tanjia, and […]

Shish Tawook / Skewered Kebabs

Shish Tawook / Skewered Kebabs

Shish Tawook or Shish Taouk is a popular dish of Turkish and Arabic cuisine. Over time, Shish Tawook has gained popularity in other regions like India and Pakistan. As is in most grill and barbecue recipes, marination is important to make shish taouk. Ingredients: 4 […]