10. March 2012 · By Umairah Merchant · Comments

Ingredients:

  • 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick

Marinade:

  • ½ cup yogurt
  • 2 tbsp oil
  • 1 clove garlic crushed
  • ½ inch ginger piece, grated
  • ½ tsp red chili, chopped
  • ½ tbsp lime juice
  • 1 tbsp coriander chopped
  • ¼ tsp garam masala
  • Salt to taste

Method:

  1. Mix all the marinade ingredients well.
  2. Add the paneer and marinate for 3 to 4 hours
  3. Skewer the paneer n barbecue on electric grill or oven grill.
  4. Serve hot with barbecue sauce.
Categories: Indian Recipes, Snacks Recipes, Vegetarian Recipes Tags: , , , ,