Curry Leaf Mutton Curry (Curry Patta Gosht)

Curry Leaf Mutton Curry (Curry Patta Gosht)

Curry Patta Gosht gives me the South Indian vibes. Perhaps because curry leaves are native to South India and a staple ingredient in almost every dish. You can try this recipe with chicken as well or give it a vegetarian spin with paneer. I’ve cooked […]

Moong Dal Dahi Vadas

Moong Dal Dahi Vadas

Here is an instant dahi vada recipe which is more like a magic wand – give it a swirl and you’d have a chaat snack on your table. I’m serious! Blend the moong dal, fry pakoda-style, and pour seasoned yogurt. Of course, if you have […]

Aloo Gajar Matar Sabzi (Potatoes-Carrots-Peas)

Aloo Gajar Matar Sabzi (Potatoes-Carrots-Peas)

Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables […]

Whole Masoor Dal

Whole Masoor Dal

I’m on a dal adventure nowadays, given the 2020 lockdown. Some click, some don’t. So I’m going to share dal recipes that I enjoyed. My daughter and I are pure non-vegetarians so if we love it, it’s definitely a must-try for you. Now, I like […]

Achari Bhindi

Achari Bhindi

I stumbled upon this dish during my extensive search on the Internet for a bhindi recipe that’s different from the usual. I decided to try this recipe because I had the store-bought Achar Gosht Masala at home which meant ‘convenient cooking’. If you don’t have […]

Methi Chicken

Methi Chicken

I love the addition of vegetables to meat dishes. There’s an endless variety – palak gosht, lauki gosht, karela keema, bhindi gosht and so on. My favorite is the all-famous Aloo Gosht curry. I imagine these were created by chicken-mutton lovers who knew that vegetables […]

Dahi Vada

Dahi Vada

I haven’t had a person who doesn’t enjoy dahi vadas. Its a favorite amongst kids and especially popular during Ramadan since it can be prepared in advance and refrigerated. Like every other dish, dahi vadas have a few variations and all of them are delicious. […]

Kofta Curry

Kofta Curry

Kofta curry is a rich combination of meatballs dipped in creamy, lightly spiced curry. The koftas can be made with ground chicken or lamb. There are vegetarian kofta curry recipes as well where koftas are made with paneer, lauki, or potatoes. One of the favorites […]

Darbari Mutton

Darbari Mutton

Darbari Mutton sounds royal but is, honestly, a simple to prepare. Darbari Mutton isn’t loaded with usual spices but rich ingredients like cashews and khoya/mawa. This is a slow cooker recipe but it can perfectly fit your regular cooking methods like stove top or pressure […]

Devil’s Curry (Malacca, Malaysia)

Devil’s Curry (Malacca, Malaysia)

Devil’s curry, or Debal Kari, is an exotic dish that comes from the Eurasian community in Singapore and Malaysia. The dish is originally from Malacca – a Malaysian state that was a Portuguese colony for about a 100 years. The long occupation influenced the culture […]