Category: Mutton Recipes

Pastrami Coleslaw Sandwich

Pastrami Coleslaw Sandwich

Pastrami is brined meat that is seasoned with herbs and smoked or steamed. Pastrami is either from beef, chicken, lamb, or turkey. There are so many (MANY!) recipes for a pastrami sandwich, the famous and authentic being Reuben’s. I’ve decided to try all variations starting […]

Keema Curry / Keema Masala

Keema Curry / Keema Masala

Here’s a dish you’ll want to make again and again. Ingredients: 500 grams keema 1 large onion, chopped 2 medium sized tomatoes, chopped 1 potato, small cubes 1/2 cup green peas 2 tsp red chilli powder 1 tbsp roasted coriander seeds, ground (1 tsp powder) […]

Mutton Rogan Josh

Mutton Rogan Josh

Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Mutton Rogan Josh is a beautiful blend of […]

Kabuli Pulao (Afghan Lamb Pilaf)

Kabuli Pulao (Afghan Lamb Pilaf)

Kabuli Pulao is Afghanistan’s national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious ‘must-be-served’ food. Afghan cuisine isn’t as richly spiced as Mughlai cuisine in Indian sub-continent, but is tastefully balanced. The main spices […]

Lamb Stir Fry

Lamb Stir Fry

I’ve always wanted to experiment lamb in my Chinese cooking. In a way I prefer chicken and prawns when it comes to Chinese. The concept of lamb stir fry tickled my thoughts and here is what happened. I decided to make a stir fry with […]

Peshawar Karahi Gosht

Peshawar Karahi Gosht

Peshawari cuisine is a delicious medly of Pakistani and Afghan flavour. Here is one of the most famous recipes from Peshawar. Though karahi gost recipe is not-so-grand Mughlai dish, its still a favourite in many households. Peshawari karahi gosht is a different take on how […]

BBQ Lamb Chops

BBQ Lamb Chops

While the favourite meat on charcoals is lamb, the downside is the preparation time. To barbecue mutton – whether chops, boneless chunks, or steaks – the marination for over 4 to 6 hours is necessary and extremely important. Raw papaya is applied to mutton pieces […]

Baked Keema / Mince meat

Baked Keema / Mince meat

Here is one of the favourite recipes for keema or mince meat. Keema is a delicious and easy way with mutton. Since the meat is tender, it does not take long to cook. Dum ke Kabab is a popular breakfast dish in many regions and, […]

Nalli Nihari

Nalli Nihari

Nihari is the star of Mughlai cuisine after biryani. Nihari dates back to the Nawabi days and is cooked overnight for 6 – 8 hours. Nalli Nihari is a special version of the dish with the shank and bone marrow being its main ingredient. Nihari […]

Homemade Hot Dog

Homemade Hot Dog

Hot dogs are one of the favourite fast foods after burgers. Homemade hot dogs are especially succulent and well-seasoned. Here is one of the simplest hot dog recipes that can help you prepare a delicious evening snack or an easy dinner. I prefer homemade sauce […]