Mutton korma recipe is one of the finest recipes from the Mughlai cuisine. The dish is rich and aromatic prepared with exotic ingredients. The authentic way to prepare similar meat dishes is to use as little water as possible and cook on low heat. It […]

It was an evening with little mood to cook but no mood to eat the usual or even a take-out. I decided to attempt Chutney Gosht since it sounded like a good diversion from the usual mutton curries, although not really out-of-the-box. Herbs give it […]

Here’s Mutton Rizala from Awadhi cuisine. Unlike the conventional deep-colored and heavily spiced gravies, Rizala is mildly-spiced, nut-based mutton dish. Awadh is known for ‘inventing’ the dum style or slow-fire cooking. Slow-cooking lets each ingredient release its flavor gradually, making the dish rich in flavor […]

Pastrami is brined meat that is seasoned with herbs and smoked or steamed. Pastrami is either from beef, chicken, lamb, or turkey. There are so many (MANY!) recipes for a pastrami sandwich, the famous and authentic being Reuben’s. I’ve decided to try all variations starting […]

Here’s a dish you’ll want to make again and again. Ingredients: 500 grams keema 1 large onion, chopped 2 medium sized tomatoes, chopped 1 potato, small cubes 1/2 cup green peas 2 tsp red chilli powder 1 tbsp roasted coriander seeds, ground (1 tsp powder) […]

Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Mutton Rogan Josh is a beautiful blend of […]

Kabuli Pulao is Afghanistan’s national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious ‘must-be-served’ food. Afghan cuisine isn’t as richly spiced as Mughlai cuisine in Indian sub-continent, but is tastefully balanced. The main spices […]

I’ve always wanted to experiment lamb in my Chinese cooking. In a way I prefer chicken and prawns when it comes to Chinese. The concept of lamb stir fry tickled my thoughts and here is what happened. I decided to make a stir fry with […]

Peshawari cuisine is a delicious medly of Pakistani and Afghan flavour. Here is one of the most famous recipes from Peshawar. Though karahi gost recipe is not-so-grand Mughlai dish, its still a favourite in many households. Peshawari karahi gosht is a different take on how […]

While the favourite meat on charcoals is lamb, the downside is the preparation time. To barbecue mutton – whether chops, boneless chunks, or steaks – the marination for over 4 to 6 hours is necessary and extremely important. Raw papaya is applied to mutton pieces […]