09. August 2016 · By Nadia Asif · Write a comment

Ingredients:

10 medium-sized red potatoes

1/4 cup olive oil

Juice of 2 lemons

1 tbsp oregano

Salt to season

IMG_0387 (2)

Method:

  1. Preheat oven to 400 F
  2. Wash and quarter the red potatoes in similar sizes.
  3. Pour the olive oil, sprinkle the lemon juice, and oregano. Give it a toss to mix.
  4. Bake for 30 minutes. Turn the pieces to cook evenly.

 

Categories: Arabian Recipes, Starter Recipes, Vegetarian Recipes