Category: Indian Recipes

Lamb Chops

Lamb Chops

A variety of recipes from different cuisines can be experimented with lamb chops, all of which are equally delicious and simple. You’ll find a list of them on Cukzy as well – BBQ Mutton Chops, Masala Lamb Chops, Cheese Mutton Chops, Greek Roasted Lamb Chops and […]

Baghara Baingan

Baghara Baingan

Baghara Baingan – known as Baingan ka Khatta as well – is a famous dish in Hyderabad and Bangalore, especially paired with Mutton Biryani , Dum Pukht Biryani or Vegetable Biryani and is served at weddings. Another similar accompaniment is Mirchi Ka Salan. I’ve tried to prepare Baghara […]

Egg Curry

Egg Curry

Egg curry is a satisfying dinner option when I visit the kitchen late in the evening and am not in mood for a take out. I find this recipe to be quite effortless yet delicious. Tamarind and coconut are the life of egg curries. You […]

Mutton Pepper Masala

Mutton Pepper Masala

Mutton Pepper Fry is quite famous and loved in Southern parts of India, especially in Tamil Nadu and Kerala. Recipes and ingredients vary from region to region so do the spice levels. Some use tomatoes, fennel, curry leaves and so on. This mutton pepper fry […]

Delhi Mutton Korma

Delhi Mutton Korma

Mutton korma recipe is one of the finest recipes from the Mughlai cuisine. The dish is rich and aromatic prepared with exotic ingredients. The authentic way to prepare similar meat dishes is to use as little water as possible and cook on low heat. It […]

Chutney Gosht

Chutney Gosht

It was an evening with little mood to cook but no mood to eat the usual or even a take-out. I decided to attempt Chutney Gosht since it sounded like a good diversion from the usual mutton curries, although not really out-of-the-box. Herbs give it […]

Dal Palak

Dal Palak

Dal Palak is traditional to Indian vegetarian cuisine – a recipe passed on by generations. Dal Palak is a fine, nutritious, and lightly spiced combination of lentils and spinach. This kind of palak recipes retain most of nutritional value of spinach since its not fried […]

Mutton Rizala

Mutton Rizala

Here’s Mutton Rizala from Awadhi cuisine. Unlike the conventional deep-colored and heavily spiced gravies, Rizala is mildly-spiced, nut-based mutton dish. Awadh is known for ‘inventing’ the dum style or slow-fire cooking. Slow-cooking lets each ingredient release its flavor gradually, making the dish rich in flavor […]

Vangi Bhaath – Spicy Brinjal Rice

Vangi Bhaath – Spicy Brinjal Rice

This is one of my favourites from my mother-in-law’s South Indian kitchen. This recipe is her version of vangi bhaath. Its basically spicy rice made with brinjals – long green ones, not the usual plump purple eggplants. Definitely worth your kitchen time. Ingredients: 2 long […]

Bisi Bele Bath

Bisi Bele Bath

Bisi bele bath is a famous dish from Karnataka’s traditional cuisine. It is a combination of dal, rice, and vegetables, and is very healthy and tasty. The downside is that preparing bisi bele bath is time- consuming and requires effort. The upside is that the […]