Katayef or Atayef are stuffed pancakes originating from the Middle East and Mediterranean regions. Katayef is a famous dessert with a rich filling of cream or custard with nut and is traditionally served in Ramadan. Katayef is similar to the usual pancakes, except that it […]

Bread rolls is one of the favorite Ramadan recipes. Bread rolls is definitely a good treat to replace kebabs and pakodas on the iftar table. The homework is to boil and shred the chicken and boil and mash the potatoes. Effort but that’s what every […]

Shish Tawook or Shish Taouk is a popular dish of Turkish and Arabic cuisine. Over time, Shish Tawook has gained popularity in other regions like India and Pakistan. As is in most grill and barbecue recipes, marination is important to make shish taouk. Ingredients: 4 […]

Haleem is the first dish we are reminded of when we speak of Ramadan. And Hyderabadi haleem recipe is what we frantically look for! Haleem is considered to be a healthy inclusion during Ramadan as the dish is a blend of various lentils and meat. […]

Raan, or mutton  leg is one off the family-meal dishes. Preparing a leg of lamb can be tricky and is time consuming. The end result, however, is worth it. The leg of lamb is sometimes chopped into medium sized pieces for convenient cooking. Whether whole […]

Kebabs are the most sought after starters, and are a favorite iftar dish during Ramadan. Here is a three-step kebab recipe to prepare delicious chicken kebabs. You can replace the chicken with mutton or beef, keeping in mind the cooking time. Unlike most kebabs, hindustani […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]