Zarda Pulao is also known as Zafraani Zarda Pulao (Sweet Saffron Rice). The dish is not really a dessert but more like a finishing touch to your main course. Zarda pulao has been a mandatory dish to finish the Friday lunch (Compulsory congregation prayers are […]

Here’s a dessert I was introduced to by my mother-in-law and I thoroughly enjoy it whenever she makes it. We all know the health benefits of beetroot. Beetroot boosts stamina, improves immune system, and is rich in vitamins and fibres. Beetroot halwa is an innovative, […]

Katayef or Atayef are stuffed pancakes originating from the Middle East and Mediterranean regions. Katayef is a famous dessert with a rich filling of cream or custard with nut and is traditionally served in Ramadan. Katayef is similar to the usual pancakes, except that it […]

Strawberries are Nature’s Love, I’ve heard somewhere. They’re beautifully red, heart-shaped (conical actually), juicy, fragrant, and sweet. Strawberries have  a faint tangy/sour flavour dominated by strong sweetness. Strawberries are rich in Vitamin C, even more than an orange. There are many sinful (and sensuous) ways […]

Cukzy picks a recipe by Tarla Dalal as a tribute to the great chef. Tarla Dalal passed away on 6th November 2013 at the age of 77. She was in the culinary world for 40 years and made her mark with more than 100 cook […]

This is a dessert saviour more than a dessert recipe. I made this when I had some unexpected, but welcomed, guests accompanied with kids. I really don’t like the idea of letting the kids leave without a small treat. And then there was chocolate covered […]

Kulfi is the Indian ice cream. Originated in the Indian sub continent, kulfi was an aristocratic summer treat. Made from evaporated sweetened milk, kulfi has a rich and dense taste when compared to the western concept of ice creams. The best part is the flavors […]

And here is the star of all desserts – the cheesecake! Homemade cheesecake is a simple recipe – only that it needs to be done carefully. What I love about the cheesecake is the soft, creamy cheese followed by a crumbly crust. The cheesecake, quite […]

Cream cheese is what we all love! Cream cheese is used on bagels, crackers, and even cheese balls. But, of course, the most famous use of cream cheese is in cheesecakes. Most of the time, we drop the idea of making cheesecake at home because […]

Dates are easily digestible and furnish the body with required energy for physical activities in about half an hour. Dates are rich in natural fibres, potassium, and magnesium. During Ramadan, date recipes are ideal to start iftar ( breaking fast), as the body requires energy […]