Category: Chinese Recipes

Chicken Lollipop

Chicken Lollipop

Chicken lollipop recipe is a simple one. The first time that I attempted to make it (years ago), I came across different chicken lollipop recipes that completely left me confused. I decided to go with my gut, or taste buds rather, and seasoned the lollipops with […]

Thai Red Curry with Chicken

Thai Red Curry with Chicken

Thai red curry is a popular Thai dish, now also well-known around the globe. The soul of far east cuisine lies in preparing them as authentically as possible. At Cukzy, Chef Jawad Munshi brings you a traditional way of preparing Thai red curry with chicken […]

Lobster / Prawn Shell Bisque

Lobster / Prawn Shell Bisque

Prawn shells!!! Not edible but definitely can be used as main ingredient in cookery. Sometimes, people think chefs are insane. Surely this statement would add on to some more fans to that club, but chefs are half doctors too. Prawn shells have great medicinal value […]

Spicy Potato Wedges

Spicy Potato Wedges

When there is a need for a quick starter, there are potatoes! They are what you would call an easy starter recipe. Cut into wedges, spice them up, shallow fry and you’re ready to plate! Here is a fried potato recipe with a little twist. […]

Vegetable Fried Rice with Pineapple

Vegetable Fried Rice with Pineapple

Here is a fascinatingly beautiful variation to the regular fried rice. Pineapple is a fruit that is often used in different food recipes – and welcomed every time! Ingredients: 2 cups of basmati rice, cooked and cooled 2 cups mixed vegetables diced and half boiled […]

Spicy Chicken and Ginger Salad

Spicy Chicken and Ginger Salad

Ingredients: 300 gm chicken breasts 2 tbsp oil 2 spring onions chopped 1 capsicum cut into long thin strips 1 tbsp grated ginger 1 tbsp soya sauce For the Dressing: 2 red chilies coarsely pounded 1 clove garlic, crushed 2 tbsp lemon juice 2 ½ […]

Egg Noodles with Meat Sauce

Egg Noodles with Meat Sauce

  Ingredients: Marinate: 1 chicken breasts, chopped finely into small pieces (You can alternatively use mutton mince or chicken mince – 250 grams) 2 tbsp soy sauce 1 tsp ground black pepper Grind: 3 medium sized potatoes 2 small dried red chillies 2 shallots (optional) […]

Wonton Soup

Wonton Soup

Ingredients: Wontons: 1 cup all purpose flour (maida) 1 egg 1/4 cup water Salt to taste Boiled vegetables for filling Soup: 2 sprigs parsley 5 cups water or chicken stock 2 spring onions, chopped 1 inch fresh root ginger, peeled and finely chopped 1 tbsp […]

Spicy Tomato Soup

Spicy Tomato Soup

Ingredients: 6 – 8 tomatoes 2 – 3 cloves of garlic 1 tsp chopped garlic 2 -3 curry leaves 1- 2 tsp freshly ground peppercorns 1-2 green chilies chopped ½ tbsp red chili vegetable / chicken stock 2 tbsp oil 2 tbsp corn flour Salt […]

Chicken Manchurian

Chicken Manchurian

For chicken manchurian balls: 250gms raw minced boneless chicken ½ cup refined flour 1 tsp ginger paste 1 tsp garlic paste ½ cup corn flour 1 tsp soya sauce ½ tsp chili sauce Oil for frying Salt to taste For the gravy: 4 tbsp finely […]