Category: Chinese Recipes

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian – another of my (successful) experiments with vegetarian Indo-Chinese. I personally detest cauliflower, but gobi manchurian is one dish that makes me buy this vegetable 🙂 The recipe is quite similar to that of baby corn manchurian. Gobi manchurian is a delicious starter […]

Baby Corn Manchurian

Baby Corn Manchurian

Not that baby corn manchurian isn’t known, but its not that famous in my circle. Which is why I tried it in my kitchen. After trying the gobi manchurian recipe – which was quite a hit with my family – I decided to give vegetarian […]

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Grilled chicken wings has conveniently replaced the barbecue and the fried alternative. Oven baked chicken wings have been the simplest of all chicken wings recipes. There are a number of different sauces that make chicken wings amazingly delicious. The chilli mango chicken wings recipe on […]

Chicken with Thai Basil Sauce

Chicken with Thai Basil Sauce

  Ingredients: For the chicken: 4 chicken breasts 4 cloves of garlic 2 tbsp olive oil Salt to taste For the Sauce: 2 cloves Garlic 1 tbsp celery, chopped 5 – 10 Thai basil leaves (can be substituted with tulsi) 5 bird’s eye chilli 2 […]

Chicken Satay

Chicken Satay

One of the favorite starter recipes is the satay. Satay originated in Indonesia and is the country’s national dish. A simple alternative to kababs, satays are skewered meat pieces that are originally grilled. Of late, the pan seared method to prepare satay are also welcomed. […]

Kung Pao Chicken

Kung Pao Chicken

And again, an easy chicken recipe. Kung Pao Chicken is one of my favourite orders at a chinese restaurant. Quite obviously, I’ve tried it in my kitchen too. Kung pao chicken is a chinese chicken stir fry recipe that uses peanuts or cashewnuts. You can […]

Chicken Stir Fry

Chicken Stir Fry

I love Chinese cooking. Here is my favourite Chinese recipe – chicken stir fry with vegetables! Stir fry recipes need very less oil, less cooking time and no spices, which means they qualify as healthy recipes. The herbs and sauces deliciously season the vegetables and […]

Chicken Lollipop

Chicken Lollipop

Chicken lollipop recipe is a simple one. The first time that I attempted to make it (years ago), I came across different chicken lollipop recipes that completely left me confused. I decided to go with my gut, or taste buds rather, and seasoned the lollipops with […]

Thai Red Curry with Chicken

Thai Red Curry with Chicken

Thai red curry is a popular Thai dish, now also well-known around the globe. The soul of far east cuisine lies in preparing them as authentically as possible. At Cukzy, Chef Jawad Munshi brings you a traditional way of preparing Thai red curry with chicken […]

Lobster / Prawn Shell Bisque

Lobster / Prawn Shell Bisque

Prawn shells!!! Not edible but definitely can be used as main ingredient in cookery. Sometimes, people think chefs are insane. Surely this statement would add on to some more fans to that club, but chefs are half doctors too. Prawn shells have great medicinal value […]