Sizzler is a perfect meal for one – chicken with vegetables minus the enemy of health – oil! Chicken sizzlers are a favourite with children, and bring a colourful variety to your dining table. Here is a chicken sizzler recipe with pepper sauce for your senses. Enjoy!
Ingredients:
- 2 chicken breasts marinated in salt and lime juice for 2 to 3 hours
- 4 cabbage or lettuce leaves
- 1 cup mixed vegetables boiled and drained
- Salt to taste
- 2 cups frozen French fries
- Juice of 3 limes
For the pepper sauce:
- ¾ tbsp freshly ground peppercorns
- ½ tbsp milled mustard
- 1 ½ tbsp finely chopped onion
- ½ tbsp butter
- 140 ml cream
- 50 ml chicken stock
- Salt to taste
Method:
- Grill the chicken on an electric barbecue/grill.
- Boil the vegetables in salt water and keep aside.
- Fry the French fries in hot oil and keep aside
For the pepper sauce:
- Mix in the stock, cream and mustard in a bowl and keep aside.
- Melt the butter in a pan and sauté the onions until transparent.
- Add peppercorns and pour the stock mixture over the onions
- Bring to boil, stirring constantly. Add salt to taste.
To Serve:
- Heat the sizzler plates on high flame. Remove when extremely hot.
- Line the plates with 2 cabbage or lettuce leaves (horizontally) on each of the extreme ends of the plate.
- Place the chicken over it and arrange the french fries and vegetables next to the chicken
- Pour 6 to 7 tbsp of the pepper sauce and serve the dish sizzling hot.