A traditional dish of the Arabian peninsula, Al Marqoq is a wholesome nutritious curry, best complemented with coin-sized parathas (or Arabic bread). This I confirmed when I served rice with Chicken Marqoq this weekend. While the pairing managed to impress my husband, there was still […]

Tahini is a paste made from ground sesame seeds. Famous with the Greeks and Arabs alike, tahini is an important ingredient in a hummus recipe. It is easy to prepare the tahini sauce. All you need is toasted sesame seeds and olive oil. and this […]

Hummus is a dip famous in the Middle Eastern countries. Chick peas and tahini paste are the star ingredients. There are many variation of hummus recipes but, of course, the original is the best. This homemade hummus is a slightly different version – we’ve added […]