Search Results: potato

Brinjal-Potato-Capsicum Fry

Brinjal-Potato-Capsicum Fry

Baingan-aloo-shimla mirch ki sabzi can be defined as a colorful, nutritious, flavorful, and quick vegetarian dish. Honestly, this is the perfect dish to make even on days you are not enthusiastic to cook. Mildly spiced, the brinjal-potato-capsicum fry can be paired with rotis. You can […]

Bread Roll |Potato & Cheese

Bread Roll |Potato & Cheese

Neither fancy, nor simple. Bread rolls are one of my favorite Ramadan dishes. I usually make the chicken and potato stuffed bread roll (click here for the recipe) but you can play around with the stuffing. The potato and cheese bread rolls are definitely a […]

Aloo Gajar Matar Sabzi (Potatoes-Carrots-Peas)

Aloo Gajar Matar Sabzi (Potatoes-Carrots-Peas)

Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables […]

Lemon & Oregano Roasted Potatoes

Lemon & Oregano Roasted Potatoes

Ingredients: 10 medium-sized red potatoes 1/4 cup olive oil Juice of 2 lemons 1 tbsp oregano Salt to season Method: Preheat oven to 400 F Wash and quarter the red potatoes in similar sizes. Pour the olive oil, sprinkle the lemon juice, and oregano. Give […]

Honey Sesame Potatoes

Honey Sesame Potatoes

        Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape 2 garlic cloves minced 1 tsp. red chili sauce 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 […]

Bread Rolls| Chicken – Potato

Bread Rolls| Chicken – Potato

Bread rolls is one of the favorite Ramadan recipes. Bread rolls is definitely a good treat to replace kebabs and pakodas on the iftar table. The homework is to boil and shred the chicken and boil and mash the potatoes. Effort but that’s what every […]

Potato Gnocchi with Tomato Sauce

Potato Gnocchi with Tomato Sauce

  Gnocchi are traditional Italian pasta, originating from the Roman era. They are soft dumplings used in soups or as pasta and can be eaten as main course or an appetizer depending on the way they are made. Here is a potato gnocchi recipe with […]

Spicy Potato Wedges

Spicy Potato Wedges

When there is a need for a quick starter, there are potatoes! They are what you would call an easy starter recipe. Cut into wedges, spice them up, shallow fry and you’re ready to plate! Here is a fried potato recipe with a little twist. […]

Potatoes in Tahini Sauce

Potatoes in Tahini Sauce

Tahini is a paste made from ground sesame seeds. Famous with the Greeks and Arabs alike, tahini is an important ingredient in a hummus recipe. It is easy to prepare the tahini sauce. All you need is toasted sesame seeds and olive oil. and this […]

Matar Paneer Dhaba Style

Matar Paneer Dhaba Style

Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. I use the frozen green peas because it cooks instantly. This is the […]