Tahini is a paste made from ground sesame seeds. Famous with the Greeks and Arabs alike, tahini is an important ingredient in a hummus recipe. It is easy to prepare the tahini sauce. All you need is toasted sesame seeds and olive oil. and this […]

When there is a need for a quick starter, there are potatoes! They are what you would call an easy starter recipe. Cut into wedges, spice them up, shallow fry and you’re ready to plate! Here is a fried potato recipe with a little twist. […]

  Gnocchi are traditional Italian pasta, originating from the Roman era. They are soft dumplings used in soups or as pasta and can be eaten as main course or an appetizer depending on the way they are made. Here is a potato gnocchi recipe with […]

Bread rolls is one of the favorite Ramadan recipes. Bread rolls is definitely a good treat to replace kebabs and pakodas on the iftar table. The homework is to boil and shred the chicken and boil and mash the potatoes. Effort but that’s what every […]

        Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape 2 garlic cloves minced 1 tsp. red chili sauce 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 […]

Ingredients: 10 medium-sized red potatoes 1/4 cup olive oil Juice of 2 lemons 1 tbsp oregano Salt to season Method: Preheat oven to 400 F Wash and quarter the red potatoes in similar sizes. Pour the olive oil, sprinkle the lemon juice, and oregano. Give […]

Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables […]

Neither fancy, nor simple. Bread rolls are one of my favorite Ramadan dishes. I usually make the chicken and potato stuffed bread roll (click here for the recipe) but you can play around with the stuffing. The potato and cheese bread rolls are definitely a […]

Baingan-aloo-shimla mirch ki sabzi can be defined as a colorful, nutritious, flavorful, and quick vegetarian dish. Honestly, this is the perfect dish to make even on days you are not enthusiastic to cook. Mildly spiced, the brinjal-potato-capsicum fry can be paired with rotis. You can […]

Here is a mutton curry recipe that is a classic delight for non-vegetarian diners.  Try out this easy mutton curry recipe with green masala  and let us know how it was. You can always replace this mutton recipe with chicken using the same masala.   […]