Search Results: paneer

Paneer Pasanda

Paneer Pasanda

Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients. Ingredients: 400 grams paneer 150 grams curd 50 grams poppy seeds 25 grams chironji 25 grams […]

Paneer Tikka

Paneer Tikka

Ingredients: 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick Marinade: ½ cup yogurt 2 tbsp oil 1 clove garlic crushed ½ inch ginger piece, grated ½ tsp red chili, chopped ½ tbsp lime juice 1 tbsp coriander chopped […]

Pan-seared Paneer

Pan-seared Paneer

Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish. Ingredients: 600 grams paneer 150 grams hung curd 1/2 tsp garam masala powder 1 tsp cumin powder 2 […]

Paneer Tikka Masala

Paneer Tikka Masala

Paneer recipes are rich vegetarian resort to a meal. Paneer tikka masala is a simple vegetarian recipe that has beautiful colours, rich texture, distinctive aroma, and a divine taste. Paneer tikka masala tastes even better with home-made paneer. The tikka masala can be used for […]

Paneer Club Sandwich

Paneer Club Sandwich

Ingredients: Paneer, cut into square slices 1 cucumber, thinly sliced 1 tomato, thinly sliced 1 capsicum, deseed and slice into thin rings 12 bread slices Few lettuce leaves Butter Ketchup and Mayonnaise (Optional)   Method: 1. Cut out the sides of the bread slices. Spread […]

Paneer Masala Dhaba Style

Paneer Masala Dhaba Style

This dish is a result of nostalgia. I had my dhaba adventures during my college years. My favorites were aloo parathas with achar and onions, veg and paneer kadhai, and phulkas. Every dish at a Dhaba is AMAZING! This Dhaba Style Paneer Masala recipe is […]

Kadhai Paneer Dhaba Style

Kadhai Paneer Dhaba Style

This is the closest recipe to dhaba style Kadhai Paneer. The cumin seeds and dried fenugreek leaves add a distinct flavor to the dish. The key is to sauté the gravy ingredients before blending. They ooze flavor as the onions and tomatoes blend into a […]

Mughlai Paneer

Mughlai Paneer

Mughlai paneer is paneer (cottage cheese) in a white, creamy gravy rich with cashew nuts, yogurt, and cream. One would think that the dish will be bland since it doesn’t have the ‘red color’ that we associate with red chilies. But the onions and green […]

Matar Paneer Dhaba Style

Matar Paneer Dhaba Style

Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. I use the frozen green peas because it cooks instantly. This is the […]

Malai Kofta Curry

Malai Kofta Curry

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]