Category: 5 Simple Make-at-Home Chinese Dishes

Orange Chicken

Orange Chicken

The first time I came across Orange Chicken, it sounded interesting but not really appetizing since I’m not fond of sweetness in my food. It looked delicious though, so I decided to try it at home. It was quite good and not as sweet as I […]

Crackling Spinach

Crackling Spinach

Crackling spinach is a very simple recipe, perfect as appetizers in parties or dinners. However, if perfectly fried and well seasoned, this dish can be beyond ordinary. Ingredients: 2 medium bunches spinach leaves ( Can be around 20- 25 leaves or depending on your desired […]

Honey Sesame Chicken

Honey Sesame Chicken

  Marination: 2 boneless chicken breasts, cut into 2 inch strips 1 large egg 2 Tbsp cornstarch 1 pinch each salt & pepper Oil (for frying) Sauce: 2 Tbsp soy sauce 1 Tbsp water ½ Tbsp sesame oil 1½ Tbsp sugar 1½ Tbsp rice vinegar […]

General Tso’s Chicken

General Tso’s Chicken

General Tso’s chicken is one of my favourite orders when I’m at a Chinese restaurant, in addition to Kung Pao Chicken (I’ve a lot of favourites in Chinese cuisine 🙂 ). The name sounds like its recipe passed on by generations of an ancient dynasty […]

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian – another of my (successful) experiments with vegetarian Indo-Chinese. I personally detest cauliflower, but gobi manchurian is one dish that makes me buy this vegetable 🙂 The recipe is quite similar to that of baby corn manchurian. Gobi manchurian is a delicious starter […]