Month: July 2020

Kung Pao Chicken

Kung Pao Chicken

Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with chilli peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the perfect […]

Mughlai Paneer

Mughlai Paneer

Mughlai paneer is paneer (cottage cheese) in a white, creamy gravy rich with cashew nuts, yogurt, and cream. One would think that the dish will be bland since it doesn’t have the ‘red color’ that we associate with red chilies. But the onions and green […]