Month: May 2020

Whipping Cream Pound Cake

Whipping Cream Pound Cake

We love to snack with our tea whether its biscuits or samosas. The Whipping Cream Pound Cake is crumbly on the outside, soft and moist on the inside, and mildly sweet which makes it the perfect tea-time snack and post-meal light dessert. This was a […]

Kadhai Paneer Dhaba Style

Kadhai Paneer Dhaba Style

This is the closest recipe to dhaba style Kadhai Paneer. The cumin seeds and dried fenugreek leaves add a distinct flavor to the dish. The key is to sauté the gravy ingredients before blending. They ooze flavor as the onions and tomatoes blend into a […]

Chicken Cheese Dinner Rolls

Chicken Cheese Dinner Rolls

Baked stuffed puff pastries and dinner rolls are a treat and a healthy alternative to fried ones like egg rolls, spring rolls, and samosas. I’m not an eager baker so I was looking for an easy dinner roll recipe that didn’t have any baking science. […]

Chicken Kathi Roll

Chicken Kathi Roll

Kathi roll is one of the Indian street foods I really miss, especially when I remember my good old time in Bangalore. Kathi Rolls are commonly knows as frankie. Chicken kathi roll is the perfect ‘to-go’ food and a certain crowd pleaser during Ramadan. It […]

Chicken Pakoras

Chicken Pakoras

Brief: Chicken pakoras are chicken mixed with besan (gram flour), spices, and yogurt. Boneless chicken pieces are always available in my kitchen because they are easy and quick to cook, and there is a wide variety of recipes for boneless chicken. I recently prepared Dhaka […]

Paneer Masala Dhaba Style

Paneer Masala Dhaba Style

This dish is a result of nostalgia. I had my dhaba adventures during my college years. My favorites were aloo parathas with achar and onions, veg and paneer kadhai, and phulkas. Every dish at a Dhaba is AMAZING! This Dhaba Style Paneer Masala recipe is […]

Keema Karela

Keema Karela

Like I’ve said before, I enjoy dishes that combine meat with vegetables. Karela (bitter gourd) is a vegetable with ‘mixed feelings’. You’d detest it if you have it by itself, and you’d enjoy if you combine it with different ingredients and spices that compliments its […]