Neither fancy, nor simple. Bread rolls are one of my favorite Ramadan dishes. I usually make the chicken and potato stuffed bread roll (click here for the recipe) but you can play around with the stuffing. The potato and cheese bread rolls are definitely a […]

I don’t if I’ve had this dish anywhere but I testify that Mutton Lababdar lives up to its name. Lababdar (apparently) means “a strong desire to indulge”. I admit that the recipe is extensive and calls for every possible ingredient in the kitchen but cook […]

Given the name, I’m assuming Dhaka Chicken is a popular dish in Bangladesh. It’s that time of the year – Ramadan/ Ramzan – when I’m constantly looking for appetizer recipes for Iftar especially with boneless chicken since it cooks quickly. I tried Dhaka Chicken for […]

Curry Patta Gosht gives me the South Indian vibes. Perhaps because curry leaves are native to South India and a staple ingredient in almost every dish. You can try this recipe with chicken as well or give it a vegetarian spin with paneer. I’ve cooked […]

Here is an instant dahi vada recipe which is more like a magic wand – give it a swirl and you’d have a chaat snack on your table. I’m serious! Blend the moong dal, fry pakoda-style, and pour seasoned yogurt. Of course, if you have […]

Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables […]

I’m on a dal adventure nowadays, given the 2020 lockdown. Some click, some don’t. So I’m going to share dal recipes that I enjoyed. My daughter and I are pure non-vegetarians so if we love it, it’s definitely a must-try for you. Now, I like […]