Month: February 2016

Orange Chicken

Orange Chicken

The first time I came across Orange Chicken, it sounded interesting but not really appetizing since I’m not fond of sweetness in my food. It looked delicious though, so I decided to try it at home. It was quite good and not as sweet as I […]

Dal Palak

Dal Palak

Dal Palak is traditional to Indian vegetarian cuisine – a recipe passed on by generations. Dal Palak is a fine, nutritious, and lightly spiced combination of lentils and spinach. This kind of palak recipes retain most of nutritional value of spinach since its not fried […]

Mutton Rizala

Mutton Rizala

Here’s Mutton Rizala from Awadhi cuisine. Unlike the conventional deep-colored and heavily spiced gravies, Rizala is mildly-spiced, nut-based mutton dish. Awadh is known for ‘inventing’ the dum style or slow-fire cooking. Slow-cooking lets each ingredient release its flavor gradually, making the dish rich in flavor […]