Month: January 2016

Scrambled Eggs with English Muffin

Scrambled Eggs with English Muffin

Bread and eggs are popular combinations for breakfast (and my favourite). This time I gave the English muffin a try. The good thing about using it for a sandwich is it doesn’t crumble or become messy like the usual breads. I think its perfect bread […]

Waffle

Waffle

Ingredients: 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, yolks separated 1-1/2 cups milk 1 cup butter, melted 1 teaspoon vanilla extract Method: In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add […]

Coleslaw with Sour Cream Dressing

Coleslaw with Sour Cream Dressing

Coleslaw has ‘evolved’ from its original to a variety of combinations. All are equally delicious and pretty much have the essence of a coleslaw – ‘crunchy and creamy’. Dressings vary from buttermilk and mustard to tahini and yogurt. This coleslaw dressing is with sour cream. […]