I’ve always wanted to experiment lamb in my Chinese cooking. In a way I prefer chicken and prawns when it comes to Chinese. The concept of lamb stir fry tickled my thoughts and here is what happened. I decided to make a stir fry with […]

Cukzy picks a recipe by Tarla Dalal as a tribute to the great chef. Tarla Dalal passed away on 6th November 2013 at the age of 77. She was in the culinary world for 40 years and made her mark with more than 100 cook […]