Month: April 2013

Baby Corn Manchurian

Baby Corn Manchurian

Not that baby corn manchurian isn’t known, but it’s not that famous in my circle. Which is why I tried it in my kitchen. After trying the gobi manchurian recipe – which was quite a hit with my family – I decided to give vegetarian […]

Lazeez Lauki – Stuffed Bottle Gourd

Lazeez Lauki – Stuffed Bottle Gourd

Here is an exotic recipe from the Awadhi cuisine. The bottle gourd or lauki is not a particular favorite of many I know, but this lauki recipe turns the vegetable into a deliciously rich dish. Lauki is one of the recommended vegetables in the summer […]

Dahi Masala Bhindi

Dahi Masala Bhindi

Bhindi, or okra, is one of those vegetables that make cooking ‘easy’. A delicious bhindi sabzi is ready within minutes – onions, tomatoes, potatoes, spices, and okra. Likewise, there are a variety of bhindi recipes that are a must-try. My personal favourite is stuffed bhindi […]

Pumpkin Curry

Pumpkin Curry

Apart from seafood, pumpkin curry was one of the many delicacies I enjoyed during my visit to Sri Lanka. Pumpkin curry may be an unusual dish in many countries, but a popular vegetable in Sri Lanka. From what I had, the Sri Lankan pumpkin curry […]

Zinger Burger

Zinger Burger

Here is the all-time favourite Zinger Burger recipe. I am not claiming this the secret recipe of KFC which I’ve got hold of. This is my version. I looked around for recipe of zinger burger, but the the number of different versions got me confused. […]