Month: February 2013

Malai Chicken Tikka

Malai Chicken Tikka

Malai chicken tikka is creamy and soft. Many malai chicken recipes use hung curd for a thicker coating. However, thick malai is sufficient. This malai tikka recipe is easier and quicker than most. Definitely delicious. Try other kebab recipes on Cukzy. Ingredients: 1/2 kg boneless, […]

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Grilled chicken wings has conveniently replaced the barbecue and the fried alternative. Oven baked chicken wings have been the simplest of all chicken wings recipes. There are a number of different sauces that make chicken wings amazingly delicious. The chilli mango chicken wings recipe on […]

Malai Methi Matar

Malai Methi Matar

Here is a delicious methi recipe by one of my friends. I would love to tag it as ‘methi with a twist’. There is cream and no significant ‘masalas’. Yet it is perfectly seasoned. Tried and tested and just ideal for those who don’t have […]

Honey Bitter Gourd

Honey Bitter Gourd

Bitter gourds are not everyone’s favourite. Neither is it a simple vegetable to deal with. But then, if you experiment a little like the writer of this recipe, you can come up with a bitter gourd recipe that would turn the “bitter”to “sweet”. Here is […]