Month: March 2012

Cheese Fritters

Cheese Fritters

Ingredients: 150 g mozzarella cheese grated 1 ½ cup maida (plain flour) 1 ¾ cup milk ½ cup butter 1 egg beaten 2 – 3 green chilies chopped 1 tbsp chopped mint leaves ½ tsp red chili powder Salt to taste Oil for deep frying […]

Shahi Cheese Mutton Chops

Shahi Cheese Mutton Chops

Who would have thought that cheese would be an ingredient in a mutton chops recipe? Shahi cheese mutton chops is a heavenly dish – the perfect combination of mutton and cheese. This lamb chop recipe definitely qualifies to be presented to your guests. Shahi cheese […]

Thai Red Curry with Chicken

Thai Red Curry with Chicken

Thai red curry is a popular Thai dish, now also well-known around the globe. The soul of far east cuisine lies in preparing them as authentically as possible. At Cukzy, Chef Jawad Munshi brings you a traditional way of preparing Thai red curry with chicken […]

Balochi Mutton Leg

Balochi Mutton Leg

Raan, or mutton  leg is one off the family-meal dishes. Preparing a leg of lamb can be tricky and is time consuming. The end result, however, is worth it. The leg of lamb is sometimes chopped into medium sized pieces for convenient cooking. Whether whole […]

Hindustani Kabab

Hindustani Kabab

Kebabs are the most sought after starters, and are a favorite iftar dish during Ramadan. Here is a three-step kebab recipe to prepare delicious chicken kebabs. You can replace the chicken with mutton or beef, keeping in mind the cooking time. Unlike most kebabs, hindustani […]

Rice and Vermicelli Pulao

Rice and Vermicelli Pulao

Here is a twist to the usual vegetable pulao. Who would think that vermicelli can be an ingredient to a pulao recipe? But here it is. A vegetable pulao recipe with rice and vermicelli. Ingredients: 200 – 300 grams long grain basmati rice, washed. ½ […]

Carrot and Spinach Pilaf

Carrot and Spinach Pilaf

Vegetable rice has a variety that can always add zest to a simple meal. Pilaf, or pulao, is a healthy and delicious treat all by itself. Carrot and spinach pilaf is a great way to get your family to eat vegetables high in nutritional value. […]

Orange Chiffon Cake

Orange Chiffon Cake

Orange chiffon cake is a refreshing baking delight in summers. A beautiful fusion of orange, and sponge cake with a light, creamy texture, the orange chiffon cake is the perfect bake for special occasions or to simply call it a special day. Here is the […]

Lobster / Prawn Shell Bisque

Lobster / Prawn Shell Bisque

Prawn shells!!! Not edible but definitely can be used as main ingredient in cookery. Sometimes, people think chefs are insane. Surely this statement would add on to some more fans to that club, but chefs are half doctors too. Prawn shells have great medicinal value […]

Pan-seared Paneer

Pan-seared Paneer

Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish. Ingredients: 600 grams paneer 150 grams hung curd 1/2 tsp garam masala powder 1 tsp cumin powder 2 […]