Month: January 2012

2D Chicken Lasagna

2D Chicken Lasagna

Looking for something quick and easy or your kids want to try their hands on cooking. Then this easy and quick lasagna recipe is the one to try. I call it the 2D lasagna, since I have used both white and red sauce. You can […]

Dahi Baingan – Brinjal with Spiced Yogurt

Dahi Baingan – Brinjal with Spiced Yogurt

Brinjal can be a tricky vegetable to cook. Apart from baingan bharta, there are many recipes that make this vegetable into a delicious dish. Dahi baingan, or brinjal with yogurt, is a delicious and easy vegetarian recipe that even got my non-vegetarian folks to enjoy […]

Stuffed Tomatoes

Stuffed Tomatoes

Stuffed tomatoes has been one of those ‘family dishes’ my cousins and I have fought over. Not only is it delicious, but is appealing to the eyes. The kheema and tomatoes blend together to be succulent, and flavoursome. The tomatoes can be replaced with capsicums […]

Mutton Curry

Mutton Curry

Here is a mutton curry recipe that is a classic delight for non-vegetarian diners.  Try out this easy mutton curry recipe with green masala  and let us know how it was. You can always replace this mutton recipe with chicken using the same masala.   […]

Pencil Seekh Kabab

Pencil Seekh Kabab

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with […]

Salami and Penne Casserole

Salami and Penne Casserole

There’s nothing like a casserole. It is an amalgamation of starters, and main course. Healthy, tasty, appetizing in its own way. Here’s one. And there are many more to suit your tastes and appetite for cooking! 1 packet mutton salami (pepperoni) 1 packet penne pasta […]

Sweet and Spicy Prawns

Sweet and Spicy Prawns

Prawns are slightly tricky to prepare, for the fact that they are so tender and cook quickly. Undercooked prawns are not accceptable at the dining table, while overcooked prawns can become rubbery and hard. This dish enables you to prepare prawns that are sharply spiced, […]

Chicken Schezwan Style

Chicken Schezwan Style

A perfect home-made Chinese starter that is strong in aroma, biting in taste, and simple to prepare. Make sure you make  a sumptous quantity, should your diners want more! 500 gms chicken breast 2tbsp soy sauce 1 tsp ginger-garlic paste 1 tsp ground black pepper […]